"PETER HAS DONE YOU YET ANOTHER PIC-STRIP FOR THAT OUTSTANDING METHOD OF COOKING AN OLD BOILING FOWL, CALLED IN FRANCE POULET DEMI-DEUIL. FOR THIS YOU RAM TRUFFLES BETWEEN THE SKIN AND THE FLESH ALL OVER THE UPPER PART OF THE BIRD. RELAX. I HAVE CHEATED IN YOUR SERVICE AND SUBSTITUED LITTLE MUSHROOMS FOR THE IMPOSSIBLLY COSTLY TRUFFLES."